tibits is a Swiss chain of meat-free restaurants on a mission to make vegetarian food more interesting and convince us carnivores that dining without meat can be a pleasant and healthy experience.
Soane's Kitchen is a new opening this year from London catering company Social Pantry. The food is all seasonal and sustainable. The menu changes depending on the availability of the seasonal produce and it's clear the staff are proud of the vegetable garden.
Marylebone's Ishtar is serving up classic Turkish cuisine, live music and huge servings of künefe. Read more about our experience here.