Have a go at making these ghastly ghosts and skeleton biscuits for your Halloween party this year.
This is an all-time classic, and a firm favourite at my cake shop. Perfect if you want to bake your way into someone’s heart. More
Ingredients: For the chiffon sponge 80g egg yolks 225g caster sugar 75ml vegetable oil 165g egg whites ”¨a pinch of cream of tartar a More