A French Violet Cake for Summer
Ingredients:
For the chiffon sponge
80g egg yolks
225g caster sugar
75ml vegetable oil
165g egg whites
Ӭa pinch of cream of tartar
a pinch of salt
Ӭ2 teaspoons vanilla extract
225...
A Valentine’s Red Velvet Cake Recipe to Make You Swoon
This is an all-time classic, and a firm favourite at my cake shop. Perfect if you want to bake your way into someone's heart.
Makes one 15cm cake, serving 8 generous slices.
Ingredients:
For the red v...
Ghastly Ghosts & Skeletons for Halloween
Makes 20 ghosts & 12 skeletons
Ingredients:
1 batch gingerbread cookies in the shape of ghosts (8 x 12cm)
1 batch chocolate cookies in the shape of gingerbread men (8 x 12cm)
600g royal icing
B...
