Ingredients:
For the chiffon sponge
80g egg yolks
225g caster sugar
75ml vegetable oil
165g egg whites
Ӭa pinch of cream of tartar
a pinch of salt
Ӭ2 teaspoons vanilla extract
225...
This is an all-time classic, and a firm favourite at my cake shop. Perfect if you want to bake your way into someone's heart.
Makes one 15cm cake, serving 8 generous slices.
Ingredients:
For the red v...
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