Food / 7 November, 2022 / Christina Walter

Tempeh Satay Skewers

Made with fermented organic soya beans, the pleasing texture and nutty flavour of this tempeh lends itself perfectly to satay.

Ingredients

  • 200g Plain Tempeh
  • 1 tbsp soy sauce, (plus 1 tbsp for the sauce)
  • 1 tbsp sesame oil
  • 1 tsp sesame seeds, (toasted)
  • ½ Lime, (juice only)
  • 1 tsp runny honey
  • 1 tbsp curry powder
  • 3 tbsp crunchy peanut butter
  • 165ml tin coconut milk

Method

  1. Cut the tempeh into cubes, toss in the soy sauce and sesame oil and thread onto skewers.
  2. Pop the tempeh skewers into a frying pan and cook for 2-3 mins each side until slightly golden.
  3. Meanwhile, mix the lime juice, soy sauce, honey, curry powder and peanut butter in a small saucepan, heat and add coconut milk until the desired consistency has been reached (you want a sauce that’s thick enough to stick to your tempeh).
  4. When the skewers have been browned on all sides, brush with the satay sauce (or simply drizzle it over), sprinkle with sesame seeds and serve.

In The Spotlight

Personalised Ultimate Doll's House Gift Set From My 1st Years

Introduce a whole new world of fun to their playtime with this incredible personalised wooden doll’s house gift set. Complete with furniture to decorate the living room, kitchen, bedroom, nursery and bathroom, and an adorable wooden family, this set is truly the ultimate doll’s house for little storytellers.

Make this charming doll’s house gift set all theirs by adding a sweet plaque to the front with their name on it.

SHOP HERE

Latest posts

Food / 29 November, 2023

Top 18 Tipples For Pregnant Women This Christmas

My Baba Measure / 29 November, 2023

The Measure: What’s Hot For Parents & Kids

Christmas / 29 November, 2023

5 Essential Festive Hacks For Your Christmas Tree

Christmas / 28 November, 2023

When To Share The Secret Of Father Christmas

Living / 28 November, 2023

How To Use Role-Play Toys To Bring Enjoyment To Mealtimes