Food / 18 June, 2024 / My Baba
Why wouldn’t you cheat when the end result is as mouthwateringly delicious as this Caprese pizza? By using oven-roasted mini tortillas as the base and topping them with sliced mozzarella, fresh basil, and tomatoes, you get a dish that boasts authentic flavors and is incredibly budget-friendly. Best of all, it’s ready in just 20 minutes, making it ideal for a quick weeknight supper, courtesy of Real Food at Tesco.
Preheat the oven to gas 6, 200°C, fan 180°C. Put the tortillas on 2 large baking sheets lined with nonstick baking paper and spread with the tomato purée.
Arrange the mozzarella slices and tomatoes on top of the tortilla. Bake in the oven for 6-8 mins, until the cheese has melted and the edges of the tortillas are golden.
Meanwhile, blitz the pine nuts, most of the basil leaves, garlic, oil and hard cheese in a food processor to make a pesto.
Remove the pizzas from the oven, spoon over the pesto and garnish with the remaining basil leaves. Serve immediately.