Food / 29 July, 2024 / My Baba

Tom Kerridge’s Dippy Eggs And Asparagus Soldiers

Celebrate beautifully tender King Asparagus while it’s in season with dippy eggs and asparagus soldiers. M&S has teamed up with Michelin-star chef Tom Kerridge to bring you this grown-up twist on a nostalgic childhood classic, Parma ham-wrapped King Asparagus and runny boiled eggs. – give it a go for your next weekend brunch.

Dippy eggs and asparagus soldiers

Time: 15 mins

Serves: 2

Ingredients:

• 10 King asparagus
• 5 slices Prosciutto di Parma
• 4 large Free-range rich golden yolk eggs
• 3 slices wheat and rye bread
• butter as needed

Method:

• Preheat the oven to 180 °C fan.
• Lay the  M&S King asparagus (10) on a lined tray and drizzle with 1 tablespoon olive oil. Season with salt and pepper.
• Wrap each spear of asparagus with half a slice of  M&S prosciutto di Parma (5 slices)  and place back on to the oven tray. Pop the tray into the oven for 10 minutes on a high shelf.
• Meanwhile lower the  M&S free-range rich golden yolk eggs (4)  into boiling water for 5 minutes. Remove and place them into a bowl of water to cool slightly.
• Toast the  M&S wheat and rye bread (3 slices)  and spread liberally with  butter (as needed) , then cut into soldiers.
• Pop the eggs into egg cups and put each on a plate. Remove the asparagus from the oven and place alongside the eggs with the buttered toast for dunking.

Article from M&S Recipes

Pear And Prosciutto Salad

Jamie Oliver’s Crispy Chicken Wings: 3 Ways Recipe