Food / 19 May, 2025 / Ellie Thompson

Whipped Feta And Pink Oishi Tomatoes On Toast

Drizzled in garlic oil and served on creamy whipped feta, summery Pink Oishi tomatoes from the Isle of Wight are the star of the show in this quick and easy recipe.

Whipped Feta And Pink Oishi Tomatoes On Toast

Ingredients

• 250 g mascarpone
• 200 g M&S barrel-aged Greek feta
• 1 loaf Collection crafted seeded sourdough
• 4 pink Oishi tomatoes, sliced
• 1 tsp M&S sumac
• 1 handful basil
• 1 tbsp M&S garlic-infused olive oil

Method

Blitz the mascarpone (250 g) and feta (200 g) in a food processor with 2 tbsp olive oil until smooth and creamy.

Preheat the grill to high. Cut the bread (1 loaf) into slices and drizzle with a little olive oil. Grill on a flat baking sheet for two minutes on each side, or until golden brown.

Meanwhile, slice the tomatoes (4) then cut each slice in half, to form half-moon shapes. Sprinkle with sea salt and set aside.

Spread the whipped feta on the toast, then sprinkle with the sumac (1 tsp). Arrange the tomatoes on top and nestle a basil leaf (1 handful) in between each.

Drizzle with the garlic oil (1 tbsp) and serve straight away.

Recipe by Marks and Spencer

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