Food / 29 July, 2026 / Ellie Thompson
This impressive summer treat couldn’t be easier. Juicy Red Diamond Strawberries are the star of the show, accompanied by a creamy custard icing that takes just seconds to prepare. These fluffy Mini Strawberry Sandwiches Cakes from M&S are the perfect base, but you could get creative with a Victoria sponge or your favourite loaf cake instead.
Transfer the icing (200g) to a bowl and beat in the custard (50ml) using an electric whisk, approximately. 10 seconds. You want it to loosen slightly and be a nice, spreadable consistency.
Spoon onto the cupcakes (4), then top with the sliced strawberries (200 g) to serve.
Recipe by M&S.
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