Food / 14 September, 2017 / Leo Bamford

Leonora’s Flourless Pancake 


  • 2 banans
  • 2 eggs
  • pancake toppings


  • Pop the peeled bananas in a blender and crack the eggs on top. Blitz for five seconds.
  • Put a pan on the hob with a small nob of butter or coconut oil
  • When the pan is nice and hot, start pouring the batter in, in small rounds in a clockwise motion. Dependign on the size of your pan, I usually fit five or six around the edge and a few in the middle.
  • After a couple of minutes flip them over for a further minute’s cooking. Serve plain for snacks or with any desired topping.

We like making little sandwiches out of the pancakes by sandwiching two together with jam or chocolate spreads.

A little tip! If it’s too liquify add another banana. Too thick? Add another egg. I recommend using one egg and one banana per child.

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