drkCosh2kI8Leonora’s Flourless Pancake Leo Bamford 14 September, 2015 Food, Recipes, Video Ingredients: 2 banans 2 eggs pancake toppings Method: Pop the peeled bananas in a blender and crack the eggs on top. Blitz for five seconds. Put a pan on the hob with a small nob of butter or coconut oil When the pan is nice and hot, start pouring the batter in, in small rounds in a clockwise motion. Dependign on the size of your pan, I usually fit five or six around the edge and a few in the middle. After a couple of minutes flip them over for a further minute’s cooking. Serve plain for snacks or with any desired topping. We like making little sandwiches out of the pancakes by sandwiching two together with jam or chocolate spreads. A little tip! If it’s too liquify add another banana. Too thick? Add another egg. I recommend using one egg and one banana per child.