Food / 17 January, 2018 / My Baba

Salmon, Cavolo Nero and Sweet Potato Gratin

Prep: 15 minutes

Cook: 25-30 minutes

Serves 4

Ingredients

4 skinless salmon fillets, diced
200g pack sliced cavolo nero
1 tbsp oil
250g leeks, sliced
200ml tub half fat crème fraiche
2 sweet potatoes, thinly sliced
2 tbsp chopped chives

Method

Preheat the oven to 200C, gas mark 6.
Blanch the salmon and cavolo nero in boiling water for 4 minutes, and drain.
Meanwhile, heat half the oil in a frying pan and fry the leek for 3 minutes then add the salmon and cavolo nero, stir in the crème fraiche and cook for 1 minute, season and transfer to a heatproof serving dish.
Toss together the sweet potatoes, chives and remaining oil, season and scatter over the salmon mixture. Bake for 25-30 minutes until the sweet potatoes are golden and tender.

Recipe from Discover Cavolo Nero which provides inspiration on how to enjoy the veg.

In The Spotlight

Get Party Ready: Linzi's New Edit For Every Invite This Season

Step into party season with Linzi’s gorgeous collection of occasion-ready footwear. From sparkling heels and statement platforms to elegant courts and chic ballet flats, there’s something for every festive celebration. Whether you’re dressing up for a Christmas party, heading out for cocktails or planning your New Year’s Eve look, Linzi has the finishing touches covered. Think eye-catching details, flattering silhouettes and plenty of sparkle, all at prices that won’t blow the party budget.

SHOP HERE