Food / 17 July, 2019 / My Baba

Delicious Quorn Bacon Brie & Pear Salad

Ingredients

1 small cos lettuce
50g of watercredd or rocket
2 ripe avocados
2 ripe pears
Handful of chopped chives
200g brie
5tbsp olive oil
2tsp wholegrain mustard
Juice 1/2 lemon
2x defrosted quorn frozen bacon style rashers

Method

Arrange the lettuce, watercress, avocados, and chives onto 4 serving plates.
Heat a large frying pan and fry the prosciutto until crisp. Lift out and set aside.
Heat the olive oil in the same pan, add the pears, mustard and lemon juice and heat through for a few minutes, add the Quorn Bacon to the pan, season and then spoon over the salad.

Recipe by Dr. Oetker Ristorante

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