Food / 1 May, 2024 / My Baba

Kale And Carrot Spelt Pilaf

To celebrate Vegetarian Week why not try this delicious Kale and Carrot Spelt Pilaf recipe. Perfect for bringing a nourishing boost to midweek mealtimes and ready in under 30 minutes!

Kale And Carrot Spelt Pilaf

Ingredients

1 tbsp vegetable oil
1 Red Onion, chopped
2 carrots, sliced
1 tbsp medium curry powder
250g spelt
50g sultanas
800ml vegetable stock
250g bag Kale
Coriander to garnish

Method:

1. Heat the oil in a large saucepan and fry the onion and carrots for 5 minutes. Stir in the curry powder and cook for 1 minute.

2. Add the spelt and then the sultanas and stock. Bring to the boil and simmer for 15 minutes, stirring occasionally. Add the Kale and cook for a further 5 minutes. Season to taste.

3. Serve sprinkled with chopped coriander

Recipe from Discover Great Veg.

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