Food / 16 May, 2023 / My Baba
To celebrate Vegetarian Week why not try this delicious Kale and Carrot Spelt Pilaf recipe. Perfect for bringing a nourishing boost to midweek mealtimes and ready in under 30 minutes!
1. Heat the oil in a large saucepan and fry the onion and carrots for 5 minutes. Stir in the curry powder and cook for 1 minute.
2. Add the spelt and then the sultanas and stock. Bring to the boil and simmer for 15 minutes, stirring occasionally. Add the Kale and cook for a further 5 minutes. Season to taste.
3. Serve sprinkled with chopped coriander
Recipe from Discover Great Veg.
10 Easy Breakfast Recipes For Family Life On The Go
Delicious Low Carb Recipes Perfect For Type 1 & Type 2 Diabetes