Food / 5 August, 2018 / Annabel Karmel

Annabel Karmel’s Turkey Pasta Salad

Ingredients

50g (2oz) pasta shapes
50g (2oz) broccoli florets, washed
100 g (3 ½ oz) turkey fillet, cooked and chopped
100 g (31?2 oz) tinned or frozen sweetcorn
2 tomatoes, skinned, deseeded and chopped
2 spring onions, thinly sliced

Dressing

3 tablespoons light olive oil
1 tablespoon runny honey
1 tablespoon soy sauce
1 tablespoon freshly squeezed lemon juice

Method

Cook the pasta following the packet instructions
Steam the broccoli florets for 5 minutes
Meanwhile, whisk together all the ingredients for the dressing
Put the turkey, sweetcorn, tomatoes and spring onions into a bowl, together with the drained pasta, and toss with the dressing

Makes 2-3 portions

By Annabel Karmel

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