• 50g (2oz) pasta shapes
  • 50g (2oz) broccoli florets, washed
  • 100 g (3 ½ oz) turkey fillet, cooked and chopped
  • 100 g (31?2 oz) tinned or frozen sweetcorn
  • 2 tomatoes, skinned, deseeded and chopped
  • 2 spring onions, thinly sliced


  • 3 tablespoons light olive oil
  • 1 tablespoon runny honey
  • 1 tablespoon soy sauce
  • 1 tablespoon freshly squeezed lemon juice


Cook the pasta following the packet instructions
Steam the broccoli florets for 5 minutes
Meanwhile, whisk together all the ingredients for the dressing
Put the turkey, sweetcorn, tomatoes and spring onions into a bowl, together with the drained pasta, and toss with the dressing

Makes 2-3 portions

By Annabel Karmel

About The Author

Annabel Karmel
Expert on Kids' Food

25 years after setting up at her kitchen table, Annabel has become the UK's most trusted expert on good, tasty food for every age and stage, from eating during pregnancy and weaning, to feeding toddlers and family food.

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