Food / 5 August, 2018 / Annabel Karmel

Annabel Karmel’s Turkey Pasta Salad

Ingredients

• 50g (2oz) pasta shapes
• 50g (2oz) broccoli florets, washed
• 100 g (3 ½ oz) turkey fillet, cooked and chopped
• 100 g (31?2 oz) tinned or frozen sweetcorn
• 2 tomatoes, skinned, deseeded and chopped
• 2 spring onions, thinly sliced

Dressing

• 3 tablespoons light olive oil
• 1 tablespoon runny honey
• 1 tablespoon soy sauce
• 1 tablespoon freshly squeezed lemon juice

Method

Cook the pasta following the packet instructions
Steam the broccoli florets for 5 minutes
Meanwhile, whisk together all the ingredients for the dressing
Put the turkey, sweetcorn, tomatoes and spring onions into a bowl, together with the drained pasta, and toss with the dressing

Makes 2-3 portions

By Annabel Karmel