Granola, berries and Greek yoghurt in a lolly? Oh yes. You can thank me later for this one, because it will be very popular with kids and adults alike. You can switch up what you put into them – try grated apple or a natural fruit yoghurt, if you fancy. These feel like a treat but they’re actually a healthy breakfast.


  • 4 tbsp mixed frozen berries
  • 4 tbsp granola (try my Cashew, Cranberry and Coconut Granola, page 38)
  • 2 tbsp honey
  • 4 tbsp Greek yoghurt
  • 2 tbsp melted dark chocolate, optional


  1. Remove the berries from the freezer and allow to thaw slightly.
  2. Mix together the granola and honey and press into the bottom of the ice lolly moulds.
  3. Add a tablespoon of frozen berries and press down, then spoon over the Greek yoghurt to fill the mould.
  4. Insert the lolly sticks and freeze for 3-4 hours or overnight.
  5. If you want to make them that bit more decadent, dip the lollies in melted chocolate and freeze again before serving.


4 ice lolly moulds and sticks

Recipe taken from Milly’s Real Food by Nicola ‘Milly’ Millbank is published by HQ, HarperCollins, 4th May, £20.