Granola, berries and Greek yoghurt in a lolly? Oh yes. You can thank me later for this one, because it will be very popular with kids and adults alike. You can switch up what you put into them – try grated apple or a natural fruit yoghurt, if you fancy. These feel like a treat but they’re actually a healthy breakfast.

INGREDIENTS:

  • 4 tbsp mixed frozen berries
  • 4 tbsp granola (try my Cashew, Cranberry and Coconut Granola, page 38)
  • 2 tbsp honey
  • 4 tbsp Greek yoghurt
  • 2 tbsp melted dark chocolate, optional

METHOD:

  1. Remove the berries from the freezer and allow to thaw slightly.
  2. Mix together the granola and honey and press into the bottom of the ice lolly moulds.
  3. Add a tablespoon of frozen berries and press down, then spoon over the Greek yoghurt to fill the mould.
  4. Insert the lolly sticks and freeze for 3-4 hours or overnight.
  5. If you want to make them that bit more decadent, dip the lollies in melted chocolate and freeze again before serving.

EQUIPMENT:

4 ice lolly moulds and sticks

Recipe taken from Milly’s Real Food by Nicola ‘Milly’ Millbank is published by HQ, HarperCollins, 4th May, £20.

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