Food / 3 April, 2025 / Ellie Thompson
Easter is a time for family, indulgence, and, of course, great food and drink. Whether you’re planning a traditional fish dish for Good Friday, a show-stopping lamb roast for Easter Sunday, or simply indulging in chocolate eggs, choosing the right wine can make a break a meal. From crisp whites to elegant reds and an obligatory touch of fizz, these excellent wine pairings will complement your Easter celebrations.
A fresh and beautifully balanced white wine, Calvet Pinot Blanc from Alsace is a fantastic match for fish dishes. With its delicate citrus notes and lively acidity, it pairs perfectly with lemon and garlic-baked fish served over a bed of asparagus. The crispness of the wine enhances the natural sweetness of the fish while cutting through the richness of butter or olive oil.
If you’re looking for a light and refreshing start to Easter morning, Nozeco Bucks Fizz is a great alcohol-free option. Packed with vibrant orange citrus notes, it brings all the brightness and zest of a classic mimosa without the alcohol—perfect for a relaxed breakfast with the family.

For those who prefer a traditional bubbly, Precious Day Crémant is an excellent choice. This sparkling wine offers elegant brioche notes and a fine mousse, making it an ideal celebratory drink to kick off the Easter festivities.

A rich, full-bodied Bordeaux is a natural pairing for roast lamb, and Calvet Grande Réserve Metal Bordeaux Supérieur delivers just that. With deep, structured flavours, it complements the tenderness of slow-cooked lamb while allowing bold accompaniments like mint sauce to shine without being overwhelmed. A classic and sophisticated choice for your Easter feast.

Hot cross buns are an Easter staple, and their warm spice and dried fruit flavours deserve a wine that enhances their complexity. This delicate rosé, with its bright red berry notes and floral aromas, pairs beautifully with the cinnamon and citrus in the buns, making for a light yet indulgent afternoon treat.

Milk chocolate can be tricky to pair with wine, but a soft, fruit-driven red like Chateau de James does the job beautifully. With silky tannins and hints of raspberry and cocoa, this easy-drinking wine enhances the creamy texture of milk chocolate while bringing out its rich, sweet flavours.

For a fun and lower-alcohol option, JP Chenet Ice Edition Blanc is designed to be served over ice, making it a perfect refreshing sip during Easter brunch or an afternoon gathering. The crisp fruitiness and aromatic intensity make it a crowd-pleasing alternative to heavier sparkling wines.

From fresh whites to bold reds and celebratory bubbles, these wines offer something for every Easter occasion. Whether you’re raising a glass to a delicious meal or simply enjoying the moment with loved ones, the right wine can make the day even more special. Cheers to a wonderful Easter!