Food / 22 November, 2020 / My Baba

Chocolate Orange Breakfast Brioche

Servings: 12 servings

Prep time: 10 minutes

Cook time: 5 minutes

Ingredients

1 pack of Brioche Hot Dog Rolls (6-pack)
Butter
1 jar orange marmalade
1 jar chocolate spread

To decorate

Zest of 1 orange or clementine
1 small bar of dark chocolate, grated

Method

Simply open up the pre-cut St Pierre Brioche Hot Dog Rolls and separate into two halves, then toast them lightly under a grill. Spread each one with some butter.
On one half of the Brioche Hot Dog Rolls, spread orange marmalade and top with some grated dark chocolate.
On the other half, spread the Brioche Hot Dog Rolls with chocolate spread and add some orange or clementine zest.

Recipe from St Pierre.

In The Spotlight

Heelys Rolls Into Spring With New Collection

Heelys, the original two-in-one wheely shoe launched in 2000, is preparing for the upcoming Easter holidays with its new spring collection. Ideal for encouraging an active, healthy lifestyle, the stylish designs will ensure kids (big and small) will roll through the holidays with ease.

The collection consists of 19 designs, including three brand new Heelys shapes: Reserve Ex, Reserve Low and Pro 20 Half Flood. The Reserve Ex has a basketball shoe style, while the Reserve Low and Pro 20 Half Flood tap into the current Y2K trend for an extra chunky sole.

Match your Heelys to your mood, with designs split across two main aesthetics – a darker colour scheme vs. a lighter, spring-inspired palette. Think camouflage print, graffiti text and paint drips contrasting with pastel colours, tie-dye, metallic laces, foil and rainbow print.

Available in the UK and Europe on the Heelys website and retailers, the collection is available in sizes C12-7 across single or two-wheeled styles. RRPs range from £49.99 to £69.99.

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