Food / 14 January, 2018 / My Baba

Creamy Cavolo Nero and Chestnut Stir-Fry

Prep: 10 minutes

Cook: 10 minutes

Ingredients

• 1 tbsp oil
• 1 large onion, sliced
• 2 x 200g packs cavolo nero, shredded
• 200g pack chestnuts, roughly chopped
• 1 tsp ground cinnamon
• 180g pack low fat cheese
• 4 tbsp crème fraiche

Method

1. Heat the oil in a large frying pan and fry the onion for 2 minutes, add the cavolo nero, cover and cook for 5 minutes.
2. Add the chestnuts and cinnamon and cook for 1-2 minutes. Stir in the soft cheese and crème fraiche and cook for 1 minute, season.

Recipe from Discover Cavolo Nero which provides inspiration on how to enjoy the veg.