Food / 14 January, 2018 / My Baba
Creamy Cavolo Nero and Chestnut Stir-Fry
Prep: 10 minutes
Cook: 10 minutes
- 1 tbsp oil
- 1 large onion, sliced
- 2 x 200g packs cavolo nero, shredded
- 200g pack chestnuts, roughly chopped
- 1 tsp ground cinnamon
- 180g pack low fat cheese
- 4 tbsp crème fraiche
- Heat the oil in a large frying pan and fry the onion for 2 minutes, add the cavolo nero, cover and cook for 5 minutes.
- Add the chestnuts and cinnamon and cook for 1-2 minutes. Stir in the soft cheese and crème fraiche and cook for 1 minute, season.
Recipe from Discover Cavolo Nero which provides inspiration on how to enjoy the veg.