Food / 21 March, 2018 / My Baba

Lamb Chops with an Onion and Rosemary Sauce

Ingredients:

• Lamb chops
• White onion
• Fresh rosemary
• White wine
• Double cream

Method:

1. Grill or pan fry the lamb chops for 4-5 mins each side (for a medium finish)
2. Dice up a white onion and add to a pot with a little olive oil and butter then fry slowly until soft
3. Add some fresh rosemary and then deglaze with a little white wine
4. When wine has reduced by half add double cream
5. Bring to the boil and simmer until thick enough to coat the back of a spoon
6. Serve and enjoy

Recipe by The Elphinstone Hotel