The Terry’s Chocolate Orange with griddled pineapple and lime is a fun dessert for the whole family. Dad and children will enjoy dipping the pineapple pieces into the melted chocolate orange and the lime provides an extra citrus burst.
- Makes 24 cubes
- Serves 6
- Prep time 10 minutes
- Cook time 10 minutes
- 1 Pineapple
- 1 lime, zested
- Half Terry’s Chocolate Orange
Preheat a griddle pan or BBQ until very hot. Peel and cube a pineapple into 3cm cubes. Lay the cubes between a couple of sheets of kitchen roll and pat dry. Using tongs, transfer the cubes onto the griddle or BBQ and cook for 1-2 minutes on each side until you have dark griddle lines.
Meanwhile, bring a small pan of water to the boil and place a heatproof bowl on top, making sure the water does not touch the underside of the bowl. Break up the half Chocolate Orange into wedges and add into the bowl. Turn the heat to very low and allow the chocolate to melt.
Once the pineapple is lightly charred on all sides, transfer to a platter or bowl and sprinkle over the grated lime zest. Spoon the melted Chocolate Orange in a bowl and leave on the side to dip. Serve immediately.