These apple crisps are naturally sweet and are great for a picnic, when you are on the go, or as a quick pram snack. You can experiment with different apples; I have used organic gala apples, which are naturally sweet, but not as sweet as perhaps a pink lady apple.

Serves 2-4


  • 2-3 organic apples, washed

To prep, you will need

  • apple corer
  • mandoline slicer
  • 2 large baking trays
  • greaseproof paper


Preheat a fan oven to 140-150°C, depending on your oven.

Choose your favourite apple and core. Then thinly slice the apples carefully using a mandoline slicer; you can slice the apple by hand, it just takes a little longer.

Take a baking sheet and line with grease proof paper and lay the apples, not overlapping, on the baking tray. One apple, thinly sliced will fill a large baking tray.

Cook in the oven and turn the apples half way through cooking. If they start to brown remove from the oven.

15 to 20 mins ~ the apples to be a little soft and chewy

30 mins ~ the apples will be crisper

Cool, then enjoy, I guarantee they won’t last long!

Recipe from Mimi’s Bowl: Modern Baby, Toddler and Family Food by Miriam Cooper.

Miriam is a mum of one little girl, they live in London. Follow her on Instagram for parent friendly recipes and food ideas.

About The Author

My Baba

"My Baba is packed with expert advice and information on all aspects of fertility, pregnancy, motherhood and parenting. We're constantly researching and reviewing the latest educational toys, gadgets and gizmos, and blogging about the latest crafts, activities, fashions and mouth-watering family recipes. My Baba is also the ultimate present guide with unique gift ideas for babies, toddlers and children of all ages." Leonora Bamford, Founder

Related Posts