Food / 17 October, 2018 / My Baba

Jewel Crusted Salmon

Prep: 15 minutes

Cook: 30-35 minutes

Serves 6-8

 Ingredients

• 25g butter
• 150g fresh breadcrumbs
• 25g pack parsley, chopped
• ½ x 25g pack chives, chopped
• 150g Crazy Jack Organic Soft Figs, chopped
• 50g Crazy Jack Organic Cranberries
• 50g Crazy Jack Organic Soft Prunes, chopped
• 50g Crazy Jack Organic Walnut Pieces
• 150ml white wine
• 1 side of salmon, approx. 700g

Method

1. Preheat the oven to 200^oC, gas mark 6.  Line a large baking sheet with baking parchment.
2. Melt the butter in a large frying pan and fry the breadcrumbs and herbs for 2-3 minutes.  Add in the dried fruits, walnuts and the wine, season to taste. 
3. Place the salmon on the baking tray and press the breadcrumb mixture on top.  Bake for 30-35 minutes until golden and cooked throughout

Cooks tip

Alternatively, press the topping onto 6-8 salmon fillets. This topping is also great on chicken breast fillets.

Recipe by Crazy Jack