Prep: 15 minutes

Cook: 30-35 minutes

Serves 6-8


  • 25g butter
  • 150g fresh breadcrumbs
  • 25g pack parsley, chopped
  • ½ x 25g pack chives, chopped
  • 150g Crazy Jack Organic Soft Figs, chopped
  • 50g Crazy Jack Organic Cranberries
  • 50g Crazy Jack Organic Soft Prunes, chopped
  • 50g Crazy Jack Organic Walnut Pieces
  • 150ml white wine
  • 1 side of salmon, approx. 700g


  1. Preheat the oven to 200oC, gas mark 6.  Line a large baking sheet with baking parchment.
  2. Melt the butter in a large frying pan and fry the breadcrumbs and herbs for 2-3 minutes.  Add in the dried fruits, walnuts and the wine, season to taste. 
  3. Place the salmon on the baking tray and press the breadcrumb mixture on top.  Bake for 30-35 minutes until golden and cooked throughout

Cooks tip

Alternatively, press the topping onto 6-8 salmon fillets. This topping is also great on chicken breast fillets.

Recipe by Crazy Jack