Food / 17 October, 2018 / My Baba

Jewel Crusted Salmon

Prep: 15 minutes

Cook: 30-35 minutes

Serves 6-8

Ingredients

25g butter
150g fresh breadcrumbs
25g pack parsley, chopped
½ x 25g pack chives, chopped
150g Crazy Jack Organic Soft Figs, chopped
50g Crazy Jack Organic Cranberries
50g Crazy Jack Organic Soft Prunes, chopped
50g Crazy Jack Organic Walnut Pieces
150ml white wine
1 side of salmon, approx. 700g

Method

Preheat the oven to 200^oC, gas mark 6. Line a large baking sheet with baking parchment.
Melt the butter in a large frying pan and fry the breadcrumbs and herbs for 2-3 minutes. Add in the dried fruits, walnuts and the wine, season to taste.
Place the salmon on the baking tray and press the breadcrumb mixture on top. Bake for 30-35 minutes until golden and cooked throughout

Cooks tip

Alternatively, press the topping onto 6-8 salmon fillets. This topping is also great on chicken breast fillets.

Recipe by Crazy Jack

In The Spotlight

Get Party Ready: Linzi's New Edit For Every Invite This Season

Step into party season with Linzi’s gorgeous collection of occasion-ready footwear. From sparkling heels and statement platforms to elegant courts and chic ballet flats, there’s something for every festive celebration. Whether you’re dressing up for a Christmas party, heading out for cocktails or planning your New Year’s Eve look, Linzi has the finishing touches covered. Think eye-catching details, flattering silhouettes and plenty of sparkle, all at prices that won’t blow the party budget.

SHOP HERE