Food / 3 December, 2017 / My Baba
Prep time: 5 mins
Cook: 5 minutes
1. Cook the kale in boiling water for 5 minutes, cool under cold water and drain well.
2. Meanwhile, mix the seafood sauce and cranberry sauce together, stir in the prawns and season.
3. Divide the kale between 4 glass serving dishes, top with the prawn mixture and sprinkle with paprika.
Try using large tiger prawns and hot paprika for an extra special starter.
Health(ier) Recipes for the Festive Holidays from Discover Great Veg