Food / 11 April, 2018 / My Baba

Loin of Tuna with a Guacamole Style Salad

This lovely, healthy, light dish is perfect at a summer dinner or as a quick lunch when pushed for time

Ingredients:

Fresh Tuna Steak
Avocado
Tomato
Red Onion
Lime
Chilli

Method:

Take the tuna steak and season on both sides with a little salt and pepper and a rub of olive oil
Grill the fish on each side for 3 minutes
Slice the tomato, avocado and red onion and arrange the tomato in a circle on the plate with a little chilli on then place the red onion and avocado on top
Finally add the tuna and finish with a squeeze of lime

Recipe by The Elphinstone Hotel

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