Food / 11 April, 2018 / My Baba

Loin of Tuna with a Guacamole Style Salad

This lovely, healthy, light dish is perfect at a summer dinner or as a quick lunch when pushed for time

Ingredients:

• Fresh Tuna Steak
• Avocado
• Tomato
• Red Onion
• Lime
• Chilli

Method:

1. Take the tuna steak and season on both sides with a little salt and pepper and a rub of olive oil
2. Grill the fish on each side for 3 minutes
3. Slice the tomato, avocado and red onion and arrange the tomato in a circle on the plate with a little chilli on then place the red onion and avocado on top
4. Finally add the tuna and finish with a squeeze of lime

Recipe by The Elphinstone Hotel