Choccy Scoffy Brownies 


  • 200g Monty Bojangles Choccy Scoffy Truffles
  • 250g unsalted butter
  • 75g sultanas
  • 50g chopped cashew nuts
  • 145g plain flour
  • 1tsp baking powder
  • 360g caster sugar
  • 4 large free-range eggs


  • Preheat the oven to 180°C/350°F/gas 4. Line a 24cm square baking tin with greaseproof paper.
  • In a large bowl over simmering water, melt the butter and the chocolate and mix until smooth.
  • Add the sultanas and nuts and stir together. In a separate bowl, mix together the flour, baking powder and sugar, then add this to the chocolate mixture. Stir together well then beat the eggs and mix to a silky consistency.
  • Pour the brownie mix into the baking tray, and place in the oven for around 25 to 35 minutes.
  • The brownies should be crusty on the outside and soft in the middle. Allow to cool in the tray, then carefully transfer to a large chopping board and cut into chunky squares.


A Recipe by Monty Bojangles