Food / 3 September, 2017 / My Baba

Morag Dhu Recipe

Ingredients

  • Portabello Mushroom
  • Black Pudding
  • Goats Cheese

Method

Grill the mushroom and the slice of black pudding. When the black pudding is cooked through top with a slice of Goats cheese and bake in the oven at 180 degrees for 3-4 minutes until the cheese is soft and runny and finish with a red onion chutney.

Recipe by Michael Allen, at The Elphinstone Hotel in Biggar.

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