Our take on the classic avocado toast spices things up by topping mashed avocado with baby rocket, cherry tomatoes, toasted walnuts, and a drizzle of balsamic.

Ingredients

  • 2 slices wholegrain bread
  • 1/4 avocado
  • 25g baby rocket
  • 4 cherry tomatoes, sliced widthways
  • 30g  walnuts, toasted and roughly chopped
  • 1 tsp balsamic glaze
  • 1/8 tsp freshly ground black pepper

Method

  1. Toast bread in toaster or under the grill. Scoop out avocado flesh and mash in a small bowl with a fork. Spread mashed avocado evenly onto each toast slice.
  2. Top avocado with rocket leaves, tomato and chopped walnuts.
  3. Drizzle with balsamic glaze, then sprinkle with pepper before serving.

Recipe from California Walnuts