Our take on the classic avocado toast spices things up by topping mashed avocado with baby rocket, cherry tomatoes, toasted walnuts, and a drizzle of balsamic.
- 2 slices wholegrain bread
- 1/4 avocado
- 25g baby rocket
- 4 cherry tomatoes, sliced widthways
- 30g walnuts, toasted and roughly chopped
- 1 tsp balsamic glaze
- 1/8 tsp freshly ground black pepper
- Toast bread in toaster or under the grill. Scoop out avocado flesh and mash in a small bowl with a fork. Spread mashed avocado evenly onto each toast slice.
- Top avocado with rocket leaves, tomato and chopped walnuts.
- Drizzle with balsamic glaze, then sprinkle with pepper before serving.
Recipe from California Walnuts