Pineapple Scones

Ingredients

  • 100g unsalted butter
  • 400g self-rising flour
  • 5g baking powder
  • 2 tbsps caster sugar
  • A pinch of salt, to taste
  • 250ml milk
  • 125g of dried pineapple or fresh pineapple cut in to small cubes
  • 10ml milk (for brushing at the end)

Method

  1. Preheat the oven to Line a baking tray with baking paper.
  2. Rub the butter into the flour, until the mixture looks like breadcrumbs. Mix in the sugar and salt and baking powder.
  3. Place your mix in a mixer (or a bowl if you want to do it by hand) and add your milk and dried (or fresh) pineapple.
  4. Stir until the mixture is even and the dough comes together, then let it rest for 30 mins to an hour.
  5. Turn out onto a floured surface and roll to 1 inch thick, then cut out with cutters of your choice.
  6. Transfer to a baking tray and brush with milk and bake for 15 minutes until golden and cooked through.

Recipes by Jason Howard for Celebrity Cruises

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