Food / 10 January, 2018 / Christina Walter

Prawn, Cavolo Nero and Noodle Soup

Prep: 10 minutes

Cook: 5 minutes

Ingredients

800ml chicken stock
1 tbsp light soy sauce
2 tbsp Thai fish sauce
200g pack cavolo nero, shredded
180g pack raw king prawns
100g dried ribbon rice noodles
100g shiitake mushrooms
Drizzle toasted sesame oil

Method

Bring the stock, soy and fish sauce to the boil and add the cavolo nero, prawns, noodles and mushrooms and simmer, covered for 5 minutes until tender.
Divide between 2 bowls and drizzle over a little sesame oil.

Recipe from Discover Cavolo Nero which provides inspiration on how to enjoy the veg.

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