Prep: 10 minutes

Cook: 5 minutes


  • 800ml chicken stock
  • 1 tbsp light soy sauce
  • 2 tbsp Thai fish sauce
  • 200g pack cavolo nero, shredded
  • 180g pack raw king prawns
  • 100g dried ribbon rice noodles
  • 100g shiitake mushrooms
  • Drizzle toasted sesame oil


  1. Bring the stock, soy and fish sauce to the boil and add the cavolo nero, prawns, noodles and mushrooms and simmer, covered for 5 minutes until tender.
  2. Divide between 2 bowls and drizzle over a little sesame oil.

Recipe from Discover Cavolo Nero which provides inspiration on how to enjoy the veg.

About The Author

Christina Walter
Product Features Editor & Blogger

Christina Walter is our product features editor and researcher here at My Baba. She's Ellie's sister, and mum to 6 year old George, and 4 year old Maisie. Besides finding and testing out the latest products and reporting back to our readers in the shape of My Baba's awesome product feature columns, Christina shares her amusing day-to-day experiences of family life.

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