Food / 10 January, 2018 / Christina Walter

Prawn, Cavolo Nero and Noodle Soup

Prep: 10 minutes

Cook: 5 minutes

Ingredients

• 800ml chicken stock
• 1 tbsp light soy sauce
• 2 tbsp Thai fish sauce
• 200g pack cavolo nero, shredded
• 180g pack raw king prawns
• 100g dried ribbon rice noodles
• 100g shiitake mushrooms
• Drizzle toasted sesame oil

Method

1. Bring the stock, soy and fish sauce to the boil and add the cavolo nero, prawns, noodles and mushrooms and simmer, covered for 5 minutes until tender.
2. Divide between 2 bowls and drizzle over a little sesame oil.

Recipe from Discover Cavolo Nero which provides inspiration on how to enjoy the veg.