Ingredients (makes 20 brownies)
- ½ cup of ground almonds
- ½ cup of ground seeds (such as de-shelled hemp seeds, pumpkin or sunflower)
- 1 cup of cashew nuts
- 1 cup of dates
- ¾ cup of cacao powder
- 2 tbs of maple syrup (or local raw honey)
Soak the dates and cashew nuts in separate bowls for between 15 minutes and 1 hour and rinse.
Place all of the ingredients into a blender (except for the dates and maple syrup) and blend until powder-like, then add the dates and then the maple syrup and re-blend.
Pour into a tin or silicone mould and press it flat down with your hands until it forms a giant bar. Place in the fridge to set for 15 minutes. Then it’s ready for you to cut up and eat.
This will keep for over a week in the fridge.
Recipe from the new book by Juliette Bryant – Superfoods & How to Use Them