These are so simple to make – and even easier to eat! These gorgeous picnic desserts are fresh, fruity and delicious.

Preparation: 15 mins

Cooking: none

Serves: 4


  • 6 digestive biscuits, crushed
  • 300g medium or low fat soft cheese
  • 300g low fat Greek yoghurt
  • 1 tsp vanilla extract
  • 5 tbsp Lyle’s Golden Syrup
  • 200g blueberries
  • 150g raspberries
  • 100g strawberries, chopped


1. Share the crushed digestive biscuits between 4 sealable pots or jam jars with screw-topped lids.

2. Beat together the soft cheese, yoghurt and vanilla extract with 1 tbsp of Lyle’s Golden Syrup. Spoon most of this mixture into the pots, saving a little for the top.

3. Mix together the blueberries, raspberries and strawberries. Share them between the servings and spoon 1 tbsp of Lyle’s Golden Syrup into each pot. Top with the remaining cheese mixture and seal the jars. Refrigerate until ready to eat, or keep in a cool box to transport to your picnic.

Cook’s tip: Make these for a refreshing dessert for your packed lunch. Vary the fruit as you wish – try pineapple and mango for a change.

Recipes created using Lyle’s Black Treacle. For more delicious recipe inspiration visit Lyles Golden Syrup