Berry Delicious Cheesecake Picnic Puds || My Baba

These are so simple to make – and even easier to eat! These gorgeous picnic desserts are fresh, fruity and delicious.

Preparation: 15 mins

Cooking: none

Serves: 4

Ingredients

  • 6 digestive biscuits, crushed
  • 300g medium or low fat soft cheese
  • 300g low fat Greek yoghurt
  • 1 tsp vanilla extract
  • 5 tbsp Lyle’s Golden Syrup
  • 200g blueberries
  • 150g raspberries
  • 100g strawberries, chopped

Directions

1. Share the crushed digestive biscuits between 4 sealable pots or jam jars with screw-topped lids.

2. Beat together the soft cheese, yoghurt and vanilla extract with 1 tbsp of Lyle’s Golden Syrup. Spoon most of this mixture into the pots, saving a little for the top.

3. Mix together the blueberries, raspberries and strawberries. Share them between the servings and spoon 1 tbsp of Lyle’s Golden Syrup into each pot. Top with the remaining cheese mixture and seal the jars. Refrigerate until ready to eat, or keep in a cool box to transport to your picnic.

Cook’s tip: Make these for a refreshing dessert for your packed lunch. Vary the fruit as you wish – try pineapple and mango for a change.

Recipes created using Lyle’s Black Treacle. For more delicious recipe inspiration visit Lyles Golden Syrup

 

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My Baba

"My Baba is packed with expert advice and information on all aspects of fertility, pregnancy, motherhood and parenting. We're constantly researching and reviewing the latest educational toys, gadgets and gizmos, and blogging about the latest crafts, activities, fashions and mouth-watering family recipes. My Baba is also the ultimate present guide with unique gift ideas for babies, toddlers and children of all ages." Leonora Bamford, Founder

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