Food / 11 November, 2019 / My Baba
Smoked Salmon Sharing Platter with Watercress & Avocado
This simple recipe takes minutes to prepare but is still a real showstopper, perfect for an easy Christmas starter or for a great buffet dish.
Serves 6-8 as a starter
Prep time: 15 minutes
- 1 side smoked salmon, D cut (sliced horizontally)
- 1 x 85g bag watercress
- 1 medium sized cucumber
- 100g radishes
For the dressing
- 2 tbsp crème fraiche
- 1 tsp honey
- 1 tsp Dijon mustard
- 1 tbsp balsamic vinegar
- Salt to taste
- First make the dressing by combining all ingredients in a small bowl and whisking together. Set aside while you prepare the rest of the ingredients.
- Next slice the cucumber in half lengthways and use a tea spoon to scoop out the seeds. Thinly slice the cucumber so that you get nice crescent-shaped pieces. Thinly slice the radish.
- Take a large slate or board and place the side of salmon on top one slice at a time, folding each slice to give the whole dish some height. Scatter over the watercress, cucumber and radish before drizzling with the dressing and serving to your guests. Bon appétit!
Recipe from Watercress