Food / 9 August, 2017 / My Baba

Spinach Houmous with Pittas, Perfect for a Lunchbox

Ingredients

  • 260g pack spinach
  • 400g can chickpeas, drained
  • 1 clove garlic
  • 2 tbsp tahini (50g)
  • Juice 1 lemon
  • 2 tbsp extra virgin olive oil
  • 1 tsp ground cumin
  • Pack 6 pittas (375g)

Method

  1. Place the spinach in a large bowl, cover with cling film and microwave for 2 minutes until just wilted.
  2. Place the spinach, chick peas, garlic, tahini, lemon juice, oil and cumin in a food processor and blitz until smooth. Season.
  3. Toast the pittas and cut each into 3 triangles, serve with the houmous.

Recipe from Discover Spinach

In The Spotlight

Formula Pro Mini, Baby Brezza

Baby Brezza’s latest portable formula dispenser simplifies feeding while travelling.

Dispensing 60-300ml of body temperature formula to the perfect consistency every time, the Formula Pro Mini conveniently works with virtually all formula brands and bottles. Faster, more accurate and more hygienic than making bottles by hand, the Formula Pro is easy to set up and use thanks to digital controls, and it even includes a dishwasher-safe removable water tank.

 

 

SHOP HERE

Latest posts

My Baba Measure / 21 February, 2024

The Measure: What’s Hot For Parents & Kids

Food / 21 February, 2024

Slow Roasted Pulled Pork With Spring Green Salad

DIY Lava Lamps

Blogger / 21 February, 2024

DIY Lava Lamps

Podcast / 20 February, 2024

Parental Control, Ep: 100 Understanding Dyslexia With Andy Cook, CEO Of Helen Arkell Dyslexia Charity

Expert / 20 February, 2024

The Benefits Of Meditation For Sleep: Expert Insights