Food / 9 August, 2017 / My Baba

Spinach Houmous with Pittas, Perfect for a Lunchbox

Ingredients

260g pack spinach
400g can chickpeas, drained
1 clove garlic
2 tbsp tahini (50g)
Juice 1 lemon
2 tbsp extra virgin olive oil
1 tsp ground cumin
Pack 6 pittas (375g)

Method

Place the spinach in a large bowl, cover with cling film and microwave for 2 minutes until just wilted.
Place the spinach, chick peas, garlic, tahini, lemon juice, oil and cumin in a food processor and blitz until smooth. Season.
Toast the pittas and cut each into 3 triangles, serve with the houmous.

Recipe from Discover Spinach

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