Food / 10 June, 2017 / My Baba

Stuffed Poached Peppers with Indian Flavoured Grains

Ingredients

Serves 2

• 1 x Green Pepper
• 1 x Spring Onion
• ½ Yellow Pepper
• ½ tsp Cumin
• ½ tsp Turmeric
• ¼ tsp Ground Coriander
• 1 x 125g Merchant Gourmet Indian Flavoured Grains
• Juice x ½ lime
• Handful of Raisins
• 10g Fresh Coriander

For the coconut & mint dressing

• 3 tbsp Coconut Cream
• 20g Finely Chopped Fresh Mint
• Juice x ½ lime
• Salt

Method

Bring a large pan of water to the boil. Halve the pepper and remove any membrane and seeds. Add to pan and gently poach for 10-12 minutes or until just soft.