Food / 10 June, 2017 / My Baba
For the coconut & mint dressing
Bring a large pan of water to the boil. Halve the pepper and remove any membrane and seeds. Add to pan and gently poach for 10-12 minutes or until just soft.
Whisk the dressing ingredients together until combined and spoon over the top of each pepper. Garnish with chopped coriander and spring onion before serving.