Food / 22 June, 2017 / My Baba
Pork steaks never tasted so good! They’re marinated in a rich treacly mixture, barbecued or grilled, then served with a lively, colourful salsa.
Preparation10 mins, plus 2-3 hours to marinate
Cooking 10 mins
For the Salsa
1. For the marinade, put the Lyle’s Black Treacle into a glass or plastic bowl with the sesame oil, lime zest and juice, chilli, lemongrass, spring onions and ginger. Add the pork steaks, season with salt and pepper, then turn to coat. Cover and refrigerate for 2-3 hours (or overnight if preferred).
2. When ready to cook, preheat the barbecue or grill. Cook the pork steaks for 4-5 minutes per side, basting often with the marinade.
3. While the pork steaks are cooking, make the salsa by mixing together the lime zest and juice, chilli, red onion, mango, avocado and pomegranate seeds. Season with a pinch of salt.
4. Serve the pork steaks with the salsa.
Cook’s tip: Make the salsa shortly before serving, so that the avocado doesn’t go brown.
Recipes created using Lyle’s Black Treacle. For more delicious recipe inspiration visit www.lylesgoldensyrup.com