Food / 19 March, 2025 / My Baba

Shredded Chicken Noodle Salad

Ingredients

1 nest rice noodles (approx 75g)
1 lime, zested and juiced
1 tsp fish sauce
1 spring onion, finely sliced
3 tbsp fresh coriander, chopped
½ small red chilli, thinly sliced
50g sugar snap peas, halved lengthways
2 leftover chicken thighs, shredded
2 tbsp leftover coconut milk sauce

Method

Place the rice noodles into a bowl and pour over boiling water according to packet instructions and leave to swell then drain.
Place the lime juice, zest, fish sauce, spring onion, coriander and chilli into a bowl and mix well. Add the noodles and toss again, then add the sugar snap peas and shredded chicken and toss well. Add 1-2 tbsp leftover coconut milk sauce, then place into a sealed lunch box and refrigerate until ready to transport.

Tip: Use the leftover chicken thighs from this Thai green curry roasted chicken thighs recipe to create this zingy noodle salad.

Recipe from Tesco Real Food.

In The Spotlight

Get Party Ready: Linzi's New Edit For Every Invite This Season

Step into party season with Linzi’s gorgeous collection of occasion-ready footwear. From sparkling heels and statement platforms to elegant courts and chic ballet flats, there’s something for every festive celebration. Whether you’re dressing up for a Christmas party, heading out for cocktails or planning your New Year’s Eve look, Linzi has the finishing touches covered. Think eye-catching details, flattering silhouettes and plenty of sparkle, all at prices that won’t blow the party budget.

SHOP HERE