Food / 4 March, 2024 / Charlotte Bligh
TikTok has become a treasure trove of culinary inspiration, with viral recipes taking the internet by storm. In this article, I have picked my top 8 TikTok recipes that have captured the hearts and taste buds of millions worldwide. These really are a must-try!
Pulse the cornflakes, parmesan and paprika until you have a fine crumb. Beat the eggs with a little hot sauce. Toss the chicken through the eggs and then dredge the chicken through the crumbs. Drizzle the chicken with the olive oil (this is key to make them nice and crisp) and then put them in the oven. Warm the honey on the stove with the spices, she uses a lot of cayenne Drizzle the warm honey over the cooked chicken with a little sea salt. Serve with sweet potatoes and creamy ranch.The Baked Crunchy Hot Honey Chicken, @halfbakedharvest
Cook ramen noodles until al dente. In a saucepan cook your butter, garlic and soy sauce. Add in 1 tbsp brown sugar and some red pepper flakes. Let the sauce get thick, and then add your cooked ramen noodles. Add your egg and let that cook, then combine everything once more and top with sesame seeds. They finished off with more sesame seeds and spring onions.Tik Tok Ramen, @Food52

Divide your wrap into 4 quarters. Fold and press in a panini machine.World Famous Tortilla Wrap, @simplefood4you

Place the chicken in a large bowl with the sweet paprika, garlic powder, salt, pepper, egg and corn flour. Mix the chicken well until a paste forms around it. Set aside. To make the sauce, combine all the ingredients in a medium-sized bowl. Set aside. Heat the oil on medium-high heat in a large, deep frying pan. Cook the chicken for 5-6 minutes or until it is cooked through and golden all over, turning once halfway through. Set aside on a paper towel to drain excess oil.Drain the oil from the frying pan and wipe the pan clean. Heat the pan over medium-low heat and add the sauce. Stir for 2-3 minutes until the sauce begins to bubble gently and thicken. Turn the heat off and stir through the chicken so that it is evenly coated in the sauce. Serve the chicken immediately, heaped on steamed rice. Top with finely sliced spring onion and a sprinkle of sesame seeds.Christy Sweet Chilli Chicken, @simple.home.edit
To make the dressing whisk the olive oil, red wine vinegar, dijon mustard, dried oregano, garlic powder, sea salt, and ground black pepper. Chop your iceberg lettuce, romaine lettuce, Persian cucumbers, and salami, and add them to a large bowl alongside the garbanzo beans, olives, diced tomatoes, and grated parmesan cheese. Toss to combine, then pour the dressing on top and toss once more until the salad ingredients are fully coated in the dressing. Taste your tossed salad, and top with more cheese, if desired. Serve immediately, and enjoy!Chopped Salad, @kalejunkie
One Pan Lasagna, @recipesbyanne
Combine the chicken, hot sauce, chipotle, butter, seasoned salt, and pepper into a pan. Let it all slow cook, then shred the meat right into the buffalo sauce. Then take corn tortillas and stuff them with the buffalo chicken and cheese, throw them into the oven to bake until the tortillas are crispy.Crispy Chicken Tacos with Jalepeño Ranch, @halfbakedharvest
Chop romaine and place into mixing bowl. Drizzle olive oil and toss to coat. Add parmesan and toss again. Add lemon juice and toss one last time. Serve and garnish with salt, pepper and any toppings of your choice.Crunchy Lemon Parmesan Salad, @Erinnobrienn
