Trending / 4 March, 2024 / Charlotte Bligh

Trending Tastes: 8 TikTok Recipes Worth Sampling

TikTok has become a treasure trove of culinary inspiration, with viral recipes taking the internet by storm. In this article, I have picked my top 8 TikTok recipes that have captured the hearts and taste buds of millions worldwide. These really are a must-try! 

8 TikTok Recipes Worth Sampling

The Baked Crunchy Hot Honey Chicken, @halfbakedharvest

Pulse the cornflakes, parmesan and paprika until you have a fine crumb. Beat the eggs with a little hot sauce. Toss the chicken through the eggs and then dredge the chicken through the crumbs. Drizzle the chicken with the olive oil (this is key to make them nice and crisp) and then put them in the oven. Warm the honey on the stove with the spices, she uses a lot of cayenne  Drizzle the warm honey over the cooked chicken with a little sea salt. Serve with sweet potatoes and creamy ranch.


Tik Tok Ramen, @Food52

Cook ramen noodles until al dente. In a saucepan cook your butter, garlic and soy sauce. Add in 1 tbsp brown sugar and some red pepper flakes. Let the sauce get thick, and then add your cooked ramen noodles. Add your egg and let that cook, then combine everything once more and top with sesame seeds. They finished off with more sesame seeds and spring onions.



World Famous Tortilla Wrap, @simplefood4you

Divide your wrap into 4 quarters. Fold and press in a panini machine.

Christy Sweet Chilli Chicken, @simple.home.edit

Place the chicken in a large bowl with the sweet paprika, garlic powder, salt, pepper, egg and corn flour. Mix the chicken well until a paste forms around it. Set aside.

To make the sauce, combine all the ingredients in a medium-sized bowl. Set aside.

Heat the oil on medium-high heat in a large, deep frying pan. Cook the chicken for 5-6 minutes or until it is cooked through and golden all over, turning once halfway through. Set aside on a paper towel to drain excess oil.Drain the oil from the frying pan and wipe the pan clean. Heat the pan over medium-low heat and add the sauce. Stir for 2-3 minutes until the sauce begins to bubble gently and thicken. Turn the heat off and stir through the chicken so that it is evenly coated in the sauce.

Serve the chicken immediately, heaped on steamed rice. Top with finely sliced spring onion and a sprinkle of sesame seeds.

Chopped Salad, @kalejunkie

To make the dressing whisk the olive oil, red wine vinegar, dijon mustard, dried oregano, garlic powder, sea salt, and ground black pepper.

Chop your iceberg lettuce, romaine lettuce, Persian cucumbers, and salami, and add them to a large bowl alongside the garbanzo beans, olives, diced tomatoes, and grated parmesan cheese. Toss to combine, then pour the dressing on top and toss once more until the salad ingredients are fully coated in the dressing.

Taste your tossed salad, and top with more cheese, if desired. Serve immediately, and enjoy!

One Pan Lasagna, @recipesbyanne

Fry the onion and let it fry over medium heat, stirring constantly for 30 seconds. Add the pepper and stir. Add the flour and stir for 1 minute.
Pour in all the cold milk and mix thoroughly with a whisk. Add the bay leaf, nutmeg, salt and bring to the boil. Turn the heat down to low and cook, stirring constantly, for 20 minutes. Strain the finished béchamel through a fine strainer and set aside.
To make the rage, add finely diced white onion, minced garlic, and finely chopped carrots into the pan. Sauté these for about 5 minutes, until they’re softened and aromatic. Next, add 500 grams of minced beef and 50 grams of diced pancetta into the pan. Cook for about 5 minutes, until the meat is thoroughly browned, stirring occasionally to ensure even cooking. Now add the tomato paste, aromatic bay leaves, passata, hearty beef stock, a teaspoon each of salt and pepper, and a dash of nutmeg into the pan. Stir well to incorporate the tomato paste and seasonings into the meat. Simmer and cook for about 10 minutes.
Grab your lasagna sheets and break them into halves and carefully submerge the sheets into the rich sauce in the skillet. Place the lid on the pan and allow it to cook on the lowest heat setting according to the lasagna sheet packet instructions. Usually, it takes about 20 minutes. Once the pasta is cooked, pierce it with a fork to ensure it’s tender. Now distribute the sliced mozzarella evenly over the lasagna. Top with the lid again and let the cheese melt. To finish, sprinkle freshly torn basil leaves over the top.


Crispy Chicken Tacos with Jalepeño Ranch, @halfbakedharvest

Combine the chicken, hot sauce, chipotle, butter, seasoned salt, and pepper into a pan. Let it all slow cook, then shred the meat right into the buffalo sauce. Then take corn tortillas and stuff them with the buffalo chicken and cheese, throw them into the oven to bake until the tortillas are crispy.


Crunchy Lemon Parmesan Salad, @Erinnobrienn

Chop romaine and place into mixing bowl. Drizzle olive oil and toss to coat. Add parmesan and toss again. Add lemon juice and toss one last time. Serve and garnish with salt, pepper and any toppings of your choice.

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