Firework Printing Painting
You have to admit there is something really unique about Bonfire Night. To me it has a special atmosphere to it, and once it is over I truly feel that I can start listening to Christmas music and planning fun t...
Delicious Gooey Marshmallow Recipes to Roast On Your Bonfire
Lots of delicious gooey marshmallow recipes to roast on your bonfire.
The Best Firework Displays in London This November
Remember, remember the 5th November! If you're spending Bonfire Night in London this year, check our round-up of London's best firework displays.
Firework Safety: The Firework Code & What to Do If Something Goes Wrong
Safety organisation RoSPA's helpful guide below is packed with advice and information on how to enjoy the evening, and what to do if something goes wrong.
Bonfire Night: 14 Family-Friendly Firework Displays In London
We’ve put together a quick round-up of all the family-friendly firework displays in London this November.
Make Your Own Guy Fawkes
I made my first and only Guy when I was around 9 years old, and ever since I have wanted to make another one. When I say 'I made', what I actually mean is that I watched my Dad make it. Skip ahead twenty years...
Firework Sequin Art
A couple of months ago while I was volunteering at Great Ormond Street Hospital I came across this amazing sequin art craft pack. My partner in crime for the day and I spent about an hour with one patient doing...
Toffee Apples for Bonfire Night
Nothing beats the thought of a good toffee apple on Bonfire Night - I just wish I still enjoyed them as much as I did as a kid… These simple, no-thrills toffee apples have been tried and tested on friends' kids...
Top Tips to Protect Your Children’s Hearing This Bonfire Night and Beyond
Guy Fawkes' night is fast approaching, but have you thought about how important it is to protect those little ears? In fact, in every day life there are dangers to hearing. We turned to the guys at Action on He...
Cracking Recipes To Feed The Crew On Bonfire Night
Catherine Wheel Cookies
Ingredients:
175g (6oz) butter, at room temperature
150g (5oz) caster sugar
2 tsp vanilla extract
1 egg
300g (10oz) plain flour, plus extra for dusting
red food co...
